I took a good look at the pots and pans in the rented condo. All the frying pans (2) have peeling Teflon. Not good. There is no roasting pan and the toaster is damaged and only warms one side of the bread leaving the other side cool and un-toasted. Now I am not a fan of Wal-Mart but the folks that work at the local store are so pleasant unlike the ones in nearby Massachusetts to my Northern home.
I purchased a nice (made in USA) frying pan and a roasting pan. I also bought a cheap toaster. All of which, I will tote home in the spring. I miss my gas grill. I used that almost every night to cook. I am uncertain as to how long to cook chicken in the oven here. I will get that done.
I washed the car today. There is a nice spot with a water hose in a out of the way spot. I wanted to get the remaining bugs off the front and road grime from several states. I pulled the car into the carport which was not designed with this van in mind. I had to fold the drivers side mirror.
I did get a nice swim in the Gulf. The paper said the water temp is 76, but I believe it is less than that.
My daughter mentions something that she is thankful for each day. I am always thankful for family and friends. Today I am thankful that I have been able to concentrate for the last 3 days on a book I have been reading. Lately I have not been able to do that. I am also retaining what I have read. The book is "Flags of Our Fathers" by James Bradley.
1 comment:
rule of thumb is 20 minutes per pound at 350 degrees or until internal temperature is 165 degrees, which always takes a little longer in my oven, and I cook at a higher temp, usually 375-400, but I am also freaked by raw meat, so there you go.
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